Seasonal plates. Something to share.
Stay for one more course.
Lunch · Dinner · Long tables
01
Focaccia
Rosemary, sea salt, olive oil
7
Marinated Olives
Citrus peel, fennel seed, chilli
6
Burrata
Peach, basil, olive oil
16
Tomato Carpaccio
Heirloom tomatoes, capers, oregano
13
Sea Bass Crudo
Lemon, cucumber, pink pepper
18
Crispy Courgette Flowers
Ricotta, mint, lemon
15
Peach, basil, olive oil.
SANTO MARE
02
A little heat. A little more pecorino.
SANTO MARE
Rigatoni
Tomato, chilli, pecorino
22
Lemon Linguine
Lemon zest, butter, parmesan
23
Clam Spaghetti
Clams, garlic, parsley, white wine
27
Sea Bass
Lemon, fennel, capers
29
Grilled Octopus
Potato, smoked paprika, salsa verde
31
Aubergine Parmigiana
Tomato, mozzarella, basil
24
03
Whole Grilled Sea Bream
For two · lemon, herbs, roasted potatoes
68
Roasted Potatoes
Rosemary, flaky salt
7
Green Salad
Tender leaves, lemon dressing
6
Charred Seasonal Vegetables
Olive oil, herbs
8
04
Always leave room.
SANTO MARE
Tiramisu
Coffee, mascarpone, cocoa
12
Lemon Olive Oil Cake
Crème fraîche, lemon zest
11
Panna Cotta
Vanilla, seasonal fruit
11
Affogato
Vanilla gelato, espresso
8
Seasonal Sorbet
Two scoops
7
05
Santo Spritz
Aperitivo, prosecco, soda, orange
12
Classic Negroni
Gin, bitter aperitivo, sweet vermouth
13
Peach Bellini
Peach, prosecco
12
Basil Lemonade
Alcohol-free · lemon, basil, soda
8
Espresso / Double Espresso
3 / 4
Still / Sparkling Water
750 ml
6
Sample menu & prices for this template. Please personalise before use.